Bar Moderno
Bakery ice cream shop, historical place
since 1923
PASTRY ART
Where others see only a dessert, the Pasticceria dei f.lli Zuriello looks beyond. He reinvents the traditional taste, reinterprets the traditional flavors of the Amalfi coast and experiences the future of the art of pastry by evolving every day.
RICH, TASTY AND ABOVE ALL GENUINE PRODUCTION
The master ice cream maker Francesco Zuriello does not use industrial bases, chemical additives, dyes or hydrogenated fats, but uses only the natural and fresh flavor of the fruit, processing and blending it and then combining it with sugar and milk.
TASTE AND SWEETNESS IN THE HEART OF CETARA
Since 1923, The Bar Moderno, ice cream parlor and pastry is one of the most ancient bars in Cetara, a small village in the Amalfitana coast.
OUR SPECIALTIES
Our master pastry chef bakes for you every day croissants, brioches, sfogliatelle, babà, choux, zeppole, cakes and many other delicacies typical of our confectionery tradition.
THE HISTORY OF THE POPULAR DESSERT IN THE BORGO DELLA DIVINA
Not just anchovies and tuna: Cetara can boast of being one of the spumone lands in Salerno. Matteo Zuriello started producing them in 1950: the modern bar in Cetara had already been active for over a quarter of a century and is in its second generation when it was able to give a real shake up to an already consolidated success.
Gallery
Discover the products of our pastry shop! Come visit us and taste them all!
