Gelateria
A tasty and genuine product
WHY CHOOSE US?
Master ice cream maker Francesco Zuriello does not use industrial bases, chemical additives, dyes or hydrogenated fats, but only exploits the natural and fresh flavor of the fruit, processing and blending it and then combining it with sugar and milk.
Natural taste
All the raw materials used in the laboratory are of the highest quality and are expertly blended to offer you a healthy, tasty and above all genuine product, as only real ice cream from the Amalfi coast can be.
Ice creams for all tastes
The Gelateria produces ice creams for all tastes, from traditional cream to fruit, for which only fresh seasonal fruit is used.
A rich, tasty and above all genuine production, as our ice cream makers do not use any type of chemical additive, industrial base, dyes or hydrogenated fats.
The artisanal ice creams and all types of ice cream cakes are exclusively produced with quality raw materials and fresh seasonal fruit, suitably processed and blended to then be combined with sugar and milk.