Bakery

The magic of pastry art

Why choose us?

Where others see only a dessert, the Pasticceria dei f.lli Zuriello looks beyond. He reinvents the traditional taste, reinterprets the traditional flavors of the Amalfi coast and experiences the future of the art of pastry by evolving every day.

Our specialties

At the base of everything there is a lot of passion and the search for raw materials of the highest quality, craftsmanship and aesthetic care are the philosophy of the master pastry chef.

If you give a cake, you give an experience. A journey through distant cultures, past times, worlds that do not yet exist. Or, at least, this happens when you give one of the products of our pastry shop.

ICE CREAM AND PASTRY SINCE 1923

TASTE AND SWEETNESS IN THE HEART OF CETARA

In the laboratory of the modern pastry bar of the pastry chef Gianluca Zuriello, the magic of the art of pastry is shaped, constantly seeking the best raw materials and the most advanced techniques to give authentic emotions to our customers.

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If you give a cake, you give an experience.

Where others see only a dessert, the Pasticceria dei f.lli Zuriello looks beyond.